Welcome to Crock and Pickle

Crock and Pickle is a sanctuary for food lovers. From cheese making to fermenting, there is sure to be something in our collection that will inspire and enhance your kitchen experiences. Now is the time to create and enjoy!

Recent Blog Articles
Why Reusable Straws & How To Look After Them

Why Reusable Straws & How To Look After Them

Lee-Anne 23/04/2018 0
    Plastic constitutes 90% of all trash floating in the world’s oceans and straws are among the top 10 marine debris items!     It’s quite ama...
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Wake up! & Smell the Kombucha Coffee

Wake up! & Smell the Kombucha Coffee

Lee-Anne 17/04/2018 0
  Get your caffeine kick and probiotics in one go!   Kombucha coffee makes for a great kick starter to your morning or a healthy afternoon pick m...
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Cold Weather Care for your Starter Culters

Cold Weather Care for your Starter Culters

Lee-Anne 22/03/2018 0
  HOW CAN YOU KEEP THE CULTURES WARM ENOUGH?   There are a variety of ways to help keep cultures warm enough to culture well during cooler weathe...
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Get Pickled!

Get Pickled!

Lee-Anne 22/03/2018 0
  Vinegar-brined pickles are one of the most popular and well-known preserved vegetables. They are super acidic, tangy, sometimes spicy, and defin...
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Stay Hydrated

Stay Hydrated

Mikah 23/01/2018 1
There is nothing better than feeling healthy and ready to take on the world! We have found that one of the best ways to feel better is to stay hydrate...
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Crazy about Kombucha

Crazy about Kombucha

Mikah 22/12/2017 0
WHAT EVEN IS KOMBUCHA? Basically, it’s fermented tea originating from China and sometimes credited from Russia. Yeah, sounds weird, doesn’t it. But w...
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Recipes - Excalibur Dehydrator

Recipes - Excalibur Dehydrator

Kristy 01/07/2016 0
Here are some great recipes to try out in your Excalibur Dehydrator!   Dehydrated Fruits - made by Crock and Pickle   Homemade Corn Chips   IN...
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Recipe - Fancy Sauerkraut

Recipe - Fancy Sauerkraut

Kristy 16/10/2015 0
Fancy Sauerkraut Recipe:   Here is another fabulous recipe from Raw Pleasure Australia. This one is a favourite of the team here at Crock and Pickle...
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